6:30 PM - 9:00 PM Pacific
What You'll Do
Join Commellini Estates' Executive Chef, Frank, for an engaging, hands-on cooking experience where you’ll learn to make ravioli from scratch. This immersive workshop will have you creating four exquisite ravioli fillings, likely featuring fillings such as seafood, formaggio, spinach, braised beef, and butternut squash.
Under Chef Frank's expert guidance, you'll roll, fill, and shape your ravioli, mastering techniques to recreate at home. The evening concludes with a full-course dinner, enjoyed in the charming, historic setting of Commellini Estates' Main Venue.
On the Menu:
Housemade Focaccia Bread & EVOO Butter
Caesar Salad
Ravioli Varieties, with a choice of signature sauces:
- Gina’s Marinara
- Leda’s Famous Bolognese
- Albert’s White Wine Alfredo
- +Bonus Sauce
Additional Information:
You will receive a recipe card to take home so you can recreate the experience.
Beverages will be available for purchase.
All necessary kitchen equipment and ingredients will be provided by Commellini Estate.
What to Expect:
Hands-On Experience: This class is approximately 75% hands-on, giving you plenty of time to practice each technique.
Beginner-Friendly: Whether you’re new to cooking or just want to enhance your skills, Chef Frank makes the process easy and enjoyable.
Interactive Learning: Work alongside fellow participants and Chef Frank, with plenty of opportunities to ask questions and learn new techniques.
Commellini Estate
14715 N. Dartford Drive
Spokane, Wa 99208
Click here for Google Maps
(phone: 5094660667)
12.28.2025 Sunday Cooking Class: Ravioli 101 @ 6:30PM
$85.00
Ravioli 101: Learn the Art of Crafting Delicious, Hand-Formed Ravioli!
Dates: Sunday 12/28/2025 at 6:30 PM
Class Duration: 2.5-3 hours
Class Size: Up to 24 participants
Cost: $85.00
| 12/28/2025 |    |