Calendar of Events - West Plains Chamber of Commerce
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Event Type:

December 2025
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Events available for Registration...

? Business After Hours with Halme Cascade ? Medical Lake
3/12/2026
register for this event...

2026 Annual Meeting
3/25/2026
register for this event...

? Business After Hours with Profectus Business Consulting
4/9/2026
register for this event...

? Business After Hours with Hayden Homes ? Cheney
5/14/2026
register for this event...

Breakfast on Roos
8/19/2026 - 8/19/2026
register for this event...

Best of the West
11/18/2026 - 11/18/2026
register for this event...





Events in the next 30 days...
DateEvent
10/14/2025
 -1/31/2027

MasterCLASS Series by ActionCOACH Northwest
    
Specialized Training unlocks time proven systems in key areas of successful business 
     Weekly videos with facilitation sessions delivered over 15 months providing your path to success
      Including GrowthCLUB Quarterly Community and Business Planning Session!
Each week features:
       30 minute video delivering on specific business topics by Brad Sugars
       60 minute facilitation to assist you implement the topics by Dwight Weigelt

    Each quarter features:
        GrowthCLUB Planning opportunity to Work On Your Business developing
        a 90 day plan that works for you to attain your business goals.


more info...
12/18/2025

Ages 5+ & their families

Get ready for a custom adventure at the library! We ask you a few questions, and you choose what you’d like to do at each step. Do you want to travel by plane or boat? If you choose by plane, you complete one activity. If you choose to go by boat, you do something completely different. You get to experience your own unique program filled with fun challenges and crafts. The library provides all supplies.

Kids age 8 and younger must bring an adult.


more info...
12/27/2025

12.27.2025 Saturday Cooking Class: Filled Pasta Masterclass @ 4:00 PM

$85.00

Filled Pasta Masterclass

Discover the Art of Crafting Exquisite, Hand-Formed Filled Pastas!

Dates: Saturday December 27 at 4:00 PM

Class Duration: 2.5-3 hours

Cost: $85.00

What You’ll Do

Join Commellini Estate’s Chef, Frank, for an interactive culinary journey celebrating the rich diversity of filled pasta. This hands-on masterclass will have you crafting a variety of filled pasta shapes and styles, such as tortellini, agnolotti, and mezzalune, while exploring unique and delectable fillings.

Under Chef Frank’s expert guidance, you’ll learn techniques for rolling, filling, and shaping different pastas, expanding your skills far beyond traditional ravioli. The evening will culminate in a delightful dinner, served in the warm and historic ambiance of Commellini Estate’s Main Venue.

On the Menu:

·        Housemade Focaccia Bread & EVOO Butter

·        Caesar Salad

·        Filled Pasta Selection, paired with signature sauces:

o   Gina’s Marinara

o   Leda’s Famous Bolognese

o   Albert’s White Wine Alfredo

Additional Information:

·        You will receive a recipe card to take home, so you can recreate your filled pasta masterpieces.

·        Beverages will be available for purchase.

·        All necessary kitchen equipment and ingredients will be provided by Commellini Estate.

 

What to Expect:

·        Hands-On Experience: Approximately 75% of the class will involve active pasta making, allowing you to refine your technique.

·        Interactive Learning: Collaborate with fellow participants and enjoy plenty of opportunities to ask questions and gain insights.

·        Time Commitment: The entire class, including dinner, is approximately 3 hours.

Location:

Commellini Estate

14715 N Dartford Dr.

Spokane, WA 99208

https://commellini.square.site/

more info...
12/28/2025

What You'll Do

Join Commellini Estates' Executive Chef, Frank, for an engaging, hands-on cooking experience where you’ll learn to make ravioli from scratch. This immersive workshop will have you creating four exquisite ravioli fillings, likely featuring fillings such as seafood, formaggio, spinach, braised beef, and butternut squash.

Under Chef Frank's expert guidance, you'll roll, fill, and shape your ravioli, mastering techniques to recreate at home. The evening concludes with a full-course dinner, enjoyed in the charming, historic setting of Commellini Estates' Main Venue.

On the Menu:

Housemade Focaccia Bread & EVOO Butter

Caesar Salad

Ravioli Varieties, with a choice of signature sauces:

  • Gina’s Marinara
  • Leda’s Famous Bolognese
  • Albert’s White Wine Alfredo
  • +Bonus Sauce

Additional Information:

You will receive a recipe card to take home so you can recreate the experience.

Beverages will be available for purchase.

All necessary kitchen equipment and ingredients will be provided by Commellini Estate.

What to Expect:

Hands-On Experience: This class is approximately 75% hands-on, giving you plenty of time to practice each technique.

Beginner-Friendly: Whether you’re new to cooking or just want to enhance your skills, Chef Frank makes the process easy and enjoyable.

Interactive Learning: Work alongside fellow participants and Chef Frank, with plenty of opportunities to ask questions and learn new techniques.


more info...
12/30/2025

What You'll Do

Join Commellini Estate’s Executive Chef, Frank, for an immersive hands-on cooking class, where you'll learn how to create the perfect gnocchi from scratch. This interactive workshop will have you rolling up your sleeves as Chef Frank guides you through the step-by-step process of making fresh Gnocchi, paired with your choice of signature sauces.

The class culminates with a meal enjoyed inside the historic Commellini Estate's Main Venue, where you can savor the fruits of your labor.

On the Menu:

  • Housemade Focaccia Bread & EVOO Butter
  • Caesar Salad
  • Potato Gnocchi, served with your choice of our signature sauces:
  • Gina’s Marinara
  • Leda’s Famous Bolognese
  • Albert’s White Wine Alfredo
  • +Bonus Sauce

Additional Information:

  • You will receive a recipe card to take home so you can recreate the experience.
  • Beverages will be available for purchase.
  • All necessary kitchen equipment and ingredients will be provided by Commellini Estate.

What to Expect:

  • Hands-On Experience: This class is approximately 75% hands-on and you will be actively participating in creating gnocchi.
  • Beginner-Friendly: Whether you're new to cooking or looking to sharpen your skills, Chef Frank will make you feel at ease throughout the class.
  • Interactive Learning: Work alongside fellow participants and Chef Frank, with plenty of opportunities to ask questions and learn new techniques.
  • Time Commitment: The entire class, including mealtime, is approximately 3 hours.

more info...
1/6/2026

Registration is required. 

For both unpaid and professional caregivers, these workshops provide an in-depth exploration of topics related to dementia. We discuss the warning signs of dementia and then focus on how to start the conversation about dementia with someone you think may have some signs. We also go over the process for diagnosis. 

Presented by educators from ALTCEW 


more info...
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