Registration is required.

Chef Hibra Tsegay of Amen Ethiopian Café demonstrates the preparation of a traditional dish in an online presentation while you follow along in your home kitchen. After registration, you will receive the recipe and an ingredient list via email prior to the presentation. Be sure to purchase and prepare the ingredients as indicated in advance to cook along with the chef. Presenters also share tidbits about food and culture. 

Business After Hours at Rosa’s Pizza – Cheney
Thursday, December 4, 2025 | 4:30 PM – 6:00 PM

Join us for our final Business After Hours of the year at Rosa’s Pizza in Cheney, one of the West Plains’ most beloved local spots! We’ll gather in the dining room for a relaxed evening of networking, delicious food, and community connection.

Event Highlights:
• Samples of Rosa’s FAMOUS Cheese Breads of the Month 🧀🍞
• Connect with West Plains business leaders
• Build relationships and expand your network before the new year
• Chamber updates and 2026 outlook

Cost:
✔ FREE for West Plains Chamber Members
✔ $25 for Future Members

Come kick off the holiday season with good food, great people, and meaningful conversations. Bring a friend or colleague and help us close out 2025 in style!

YOU'VE WORKED HARD TO GROW. NOW YOU NEED A PLAN THAT PUTS YOU BACK IN CONTROL!

You’ve put in the work and built a business you can be proud of.
But if you’re honest, this year has felt heavier than you expected.

You’ve been pulled in every direction.
Your time is stretched thin.
And you’re making big decisions without the clarity you really need.

You know your business has more potential.
You just need space to slow down, think clearly, and build a plan that helps you lead with confidence again.

The truth is, guessing your way into 2026 won’t get you where you want to go.
Planning with intention will.

The Business Owner’s Growth and Strategy Conference 2026 is your chance to step back from the noise, see your business through a fresh lens, and create a focused growth plan you can execute without burning out.

Ages 5+ & their families

Get ready for a custom adventure at the library! We ask you a few questions, and you choose what you’d like to do at each step. Do you want to travel by plane or boat? If you choose by plane, you complete one activity. If you choose to go by boat, you do something completely different. You get to experience your own unique program filled with fun challenges and crafts. The library provides all supplies.

Kids age 8 and younger must bring an adult.

12.27.2025 Saturday Cooking Class: Filled Pasta Masterclass @ 4:00 PM

$85.00

Filled Pasta Masterclass

Discover the Art of Crafting Exquisite, Hand-Formed Filled Pastas!

Dates: Saturday December 27 at 4:00 PM

Class Duration: 2.5-3 hours

Cost: $85.00

What You’ll Do

Join Commellini Estate’s Chef, Frank, for an interactive culinary journey celebrating the rich diversity of filled pasta. This hands-on masterclass will have you crafting a variety of filled pasta shapes and styles, such as tortellini, agnolotti, and mezzalune, while exploring unique and delectable fillings.

Under Chef Frank’s expert guidance, you’ll learn techniques for rolling, filling, and shaping different pastas, expanding your skills far beyond traditional ravioli. The evening will culminate in a delightful dinner, served in the warm and historic ambiance of Commellini Estate’s Main Venue.

On the Menu:

·        Housemade Focaccia Bread & EVOO Butter

·        Caesar Salad

·        Filled Pasta Selection, paired with signature sauces:

o   Gina’s Marinara

o   Leda’s Famous Bolognese

o   Albert’s White Wine Alfredo

Additional Information:

·        You will receive a recipe card to take home, so you can recreate your filled pasta masterpieces.

·        Beverages will be available for purchase.

·        All necessary kitchen equipment and ingredients will be provided by Commellini Estate.

What to Expect:

·        Hands-On Experience: Approximately 75% of the class will involve active pasta making, allowing you to refine your technique.

·        Interactive Learning: Collaborate with fellow participants and enjoy plenty of opportunities to ask questions and gain insights.

·        Time Commitment: The entire class, including dinner, is approximately 3 hours.

Location:

Commellini Estate

14715 N Dartford Dr.

Spokane, WA 99208

What You'll Do

Join Commellini Estates' Executive Chef, Frank, for an engaging, hands-on cooking experience where you’ll learn to make ravioli from scratch. This immersive workshop will have you creating four exquisite ravioli fillings, likely featuring fillings such as seafood, formaggio, spinach, braised beef, and butternut squash.

Under Chef Frank's expert guidance, you'll roll, fill, and shape your ravioli, mastering techniques to recreate at home. The evening concludes with a full-course dinner, enjoyed in the charming, historic setting of Commellini Estates' Main Venue.

On the Menu:

Housemade Focaccia Bread & EVOO Butter

Caesar Salad

Ravioli Varieties, with a choice of signature sauces:

• Gina’s Marinara
• Leda’s Famous Bolognese
• Albert’s White Wine Alfredo
• +Bonus Sauce

Additional Information:

You will receive a recipe card to take home so you can recreate the experience.

Beverages will be available for purchase.

All necessary kitchen equipment and ingredients will be provided by Commellini Estate.

What to Expect:

Hands-On Experience: This class is approximately 75% hands-on, giving you plenty of time to practice each technique.

Beginner-Friendly: Whether you’re new to cooking or just want to enhance your skills, Chef Frank makes the process easy and enjoyable.

Interactive Learning: Work alongside fellow participants and Chef Frank, with plenty of opportunities to ask questions and learn new techniques.

What You'll Do

Join Commellini Estate’s Executive Chef, Frank, for an immersive hands-on cooking class, where you'll learn how to create the perfect gnocchi from scratch. This interactive workshop will have you rolling up your sleeves as Chef Frank guides you through the step-by-step process of making fresh Gnocchi, paired with your choice of signature sauces.

The class culminates with a meal enjoyed inside the historic Commellini Estate's Main Venue, where you can savor the fruits of your labor.

On the Menu:

• Housemade Focaccia Bread & EVOO Butter
• Caesar Salad
• Potato Gnocchi, served with your choice of our signature sauces:
• Gina’s Marinara
• Leda’s Famous Bolognese
• Albert’s White Wine Alfredo
• +Bonus Sauce

Additional Information:

• You will receive a recipe card to take home so you can recreate the experience.
• Beverages will be available for purchase.
• All necessary kitchen equipment and ingredients will be provided by Commellini Estate.

What to Expect:

• Hands-On Experience: This class is approximately 75% hands-on and you will be actively participating in creating gnocchi.
• Beginner-Friendly: Whether you're new to cooking or looking to sharpen your skills, Chef Frank will make you feel at ease throughout the class.
• Interactive Learning: Work alongside fellow participants and Chef Frank, with plenty of opportunities to ask questions and learn new techniques.
• Time Commitment: The entire class, including mealtime, is approximately 3 hours.